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by Anna D.
Tomato Puree (Sauce) Recipe is a great way to make the base for things like salsa sauce, marinara sauce, pasta or pizza sauce and Indian curries, ...
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by Anna D.
Paka Kela Ki Sabzi Recipe is a Gujarati Jain dish that is made from ripe bananas, that are sautéed with turmeric, asafoetida, curry leaves and ch...
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by Anna D.
Gujarati Undhiyu is a very popular and important vegetable that is made during auspicious family occasions, festivals and more importantly during...
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by Anna D.
This Basic Homemade Bread Recipe Using Yeast is a perfect recipe to start with if you are baking bread for the first time. It is an easy white bre...
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by Anna D.
Kolambi Bhaath is a marathi style rice preparation with Prawns. To my mind it closely resembles tomato rice with added prawns. Cooked rice is mix...
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by Anna D.
Mulakushyam is an easy recipe from the Palakkad Cuisine. It is a dish comprising of the combination of lentils, essentially Moong Dal cooked alon...
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by Anna D.
Badeela Koora is a traditional dry curry recipe of Telangana household made using just a handful ingredients where Fenugreek leaves and Chickpea ...
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by Anna D.
Broccoli Cheddar Frittata is a protein rich breakfast prepared with eggs, broccoli and cheddar cheese. Eggs contain zero carbs and no sugar. Eggs...
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by Anna D.
The Stuffed Makai Paratha Recipe is made from a stuffing made from sweet corn, fresh coriander leaves and green chilies. This paratha is packed w...
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by Anna D.
Olya Kaju Chi Amti Recipe is a simple dish packed with flavours. A recipe from the Malvani cuisine, a combination of toor dal and masoor dal are ...
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by Anna D.
Millet Fried Rice Recipe is a twist on the classic Asian flavored fried rice, we have added foxtail millet instead of rice and stir fried with lo...
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by Anna D.
Chokh Vangun Recipe is a very popular eggplants dish from the Kashmiri Cuisine. The baby eggplants are first fried in mustard oil and then cooked...
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