Turai Moong Dal Recipe - Turia Mag Ni Dal

by Anna D.

Turai Moong Dal, also known as Turiya Mag Ni Dal, has a subtle sweetness that it gets from the ridge gourd (turai) itself. When combined with some spices and cooked along with the lentils it imparts a soft and tender texture to the palate.  

Serve this Turai Mag Ni Dal/ Turai Moong Dal along with Sukhi Aloo Sabzi and Thepla that are almost necessity to be made along with this dish. Another favorite combination that we love is to pour a ladle full of Turai Moong Dal over hot bowl rice topped with melted ghee.

Here are few more curry recipes to try

  1. Arbi With Sesame Tamarind Sauce Recipe (Chama Dumpa Pulusu)
  2. Niramish Aloo Dum Recipe
  3. Lauki Paneer Kofta Curry Recipe (No Onion No Garlic Recipe)
  4. Apple Tamatar Sabzi Recipe (No Onion No Garlic Spiced Apple Tomato Curry)
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