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  • Mushroom Ghee Roast Recipe

    by Anna D.
    Mushroom Ghee Roast Recipe is a finger licking good recipe made of mushrooms made the South Indian way. Cooked in ghee made similar to that of a ...

  • Fusilli Alla Caprese Recipe-Pasta With Cherry Tomatoes And Basil Leaves

    by Anna D.
    Fusilli Alla Caprese, the name sounds fancy but it’s basically a simple pasta prepared with fresh tomatoes, basil and mozzarella cheese cooked wi...

  • Bengali Aloo Dum Recipe

    by Anna D.
    The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. The potato is si...

  • Kasuri Methi Chole Recipe

    by Anna D.
    Kasuri Methi Chole Recipe is a delicious chickpeas cooked in kasuri methi (dried fenugreek leaves) curry. It has no onion-garlic or dairy product...

  • Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes)

    by Anna D.
    Vegan Chickpea Omelette Recipe or Spiced Chickpea Flour Pancakes or Chilas are loaded with protein, dietary fibre and nutrients. A silky chickpea...

  • Mangalorean Manoli Curry Recipe - Indian Gherkins Curry

    by Anna D.
    The Mangalorean Manoli Curry Recipe is a traditional curry from the Mangalorean Cusine in Karnataka. Manoli is a vegetable that belongs to the cu...

  • Fresh Homemade Basil Pesto recipe

    by Anna D.
    The Fresh Basil Pesto Recipe is something that make every home and every pasta or every dish that has this refreshed! Nothing like home made pesto...

  • Batata nu Shaak Recipe - Aloo Tamatar Ki Sabzi

    by Anna D.
    Batata Nu Shaak or Aloo Tamatar Ki Sabzi is a simple and delicious recipe made with potatoes that are simmered in a tangy tomato gravy spiced wit...

  • Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves

    by Anna D.
    Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati’s. If you are on a long distance train or even on a trekking trip and y...

  • Turai Moong Dal Recipe - Turia Mag Ni Dal

    by Anna D.
    Turai Moong Dal, also known as Turiya Mag Ni Dal, has a subtle sweetness that it gets from the ridge gourd (turai) itself. When combined with som...

  • Indian Beaten Coffee Recipe | Dalgona Coffee

    by Anna D.
    North Indian's love to have a beaten coffee made from instant coffee powder, from a very stark contrast to a south indian who will vouch for a ho...

  • Healthy Lauki Kofta Curry Recipe | Non Fried Bottle Gourd Kofta Curry | Dhoodi Kofta

    by Anna D.
    The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta's are fried and loose it nutritive value....